2 Hug Mugs -A mug specially designed for the hot chocolate drinking ceremony. White Caibo - Finest white chocoalte chunks for the prepration of hot chocolate and more. The straw, which also serves as a stirring spoon, is used to drink it. Milk Caibo- Finest milk chocoalte chunks for the prepration of hot chocolate and more. In the saucer, combine hot milk with grated chocolate (or chocolate powder). Designed for drinking a smooth and thick hot chocolate beverage. Our Suckao is a combination of the words "to suck" and "cocoa." A unique cup with a metallic straw and a candle beneath it. Max Brenner Chocolate Bar: Chocolate galore and hug mugs - See 276 traveler reviews, 27 candid photos, and great deals for Robina, Australia, at Tripadvisor. The unique handle on the pot lid is intended for whipping the beverage and is reminiscent of an antique 'molinet.' Only after the handle has been "locked" can the drink be poured into the cups using the wooden handle on the side of the chocolatier. The process extracts the most potent aroma. Our Chocolatier is a redesigned traditional pot used to make light and airy hot chocolate beverages. These tools are sure to make your treat full of warmth and amazing flavors. The different levels of bean roasting, the variety of countries in which the beans are grown, the type of trees (Forastero, Cariollo, Trinitario), ground soil, and weather conditions are the sources of the diversity of special tastes.Ī set of special utensils designed to combine traditional patterns with elegant design for the preparation and serving of hot chocolate drinks allows us to fully enjoy the ceremony of drinking the sweet beverage. beverages in custommade sipping 'hug mugs,' chocolate fondues, cookies, cakes, brownies, and ice creams, even chocolate pizzas. Get cozy with these popular Max Brenner cups, mugs, and exclusive fondue tower to complete the ultimate chocolate experience. Max Brenner's chocolate powders are of the highest possible quality. Max Brenner is particularly proud of our line of chocolate powders designed for the preparation of various chocolate beverages.
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